Small-batch roasters · Since 2016
Single-origin beans roasted every morning, pastries baked before sunrise. Order ahead and your cup is waiting when you walk in.
Crowd pleasers
Our story
It started as a 5 kg roaster in a Noida garage and a stack of notebooks full of cupping scores. Today we roast twice a day, bake before dawn, and still taste every batch ourselves.
We buy directly from small estates in Coorg and Chikmagalur, pay above-market prices, and print the harvest date on every bag.
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The Bean Letter
One email a month: what's on the roaster, what's new on the counter, and a coupon.